We proudly offer fresh, farm-grown produce cultivated with care and attention to quality. Each fruit is carefully selected to deliver superior taste and natural goodness. With So Fresh, you enjoy food that nourishes your body and supports the planet. We offer:
Pineapple Juice
Pineapple juice is a refreshing beverage made from the rich, tropical flavor of ripe pineapples. Packed with vitamin C and natural sweetness, it’s perfect for hydration, cocktails, or as a base for flavorful drinks.
Guava
Guava is a tropical fruit that is not only delicious but also packed with health benefits.
Mango
Mangoes are tropical fruits celebrated for their sweet, juicy flavor and vibrant orange-yellow flesh. Packed with vitamins A and C, they are enjoyed fresh, in smoothies, or as a key ingredient in various recipes.
Casmango
Casmango may refer to a unique variety or hybrid of mango, blending distinct flavors. Its versatility makes it ideal for fresh consumption, juices, or creative culinary uses.
Plantains
Plantains are starchy fruits, often treated as vegetables, and are a staple in many cuisines. They are typically cooked by frying, baking, or boiling and offer a deliciously savory taste.
Avocado
Avocados are creamy, nutrient-dense fruits known for their healthy fats and smooth texture. They are widely used in salads, spreads, dips, and as a topping for various dishes.
Red Pepper
Red Pepper are versatile fruits that come in a variety of flavors, from sweet to spicy. They add vibrant color, bold flavor, and essential nutrients to any dish.
Watermelons
Watermelon is a juicy, refreshing fruit with a sweet flavor and high water content. Perfect for hydration, it’s ideal for snacking, salads, and beverages.
Okra
Okra is a nutrient-packed vegetable with a mild flavor and unique texture. It’s commonly used in soups, stews, and fried dishes for added fiber and vitamins.
Papaya
Papaya is a tropical fruit with sweet, vibrant orange flesh and a soft texture. Known for its digestive benefits, it’s great fresh, in smoothies, or as a dessert.
Tomatoes
Tomatoes are versatile fruits used in countless dishes, from salads to sauces. Their tangy, sweet flavor and rich nutrients make them a kitchen essential.
Soursop
Soursop is a tropical fruit with a creamy texture and a sweet-tangy flavor. It’s packed with antioxidants and often enjoyed fresh, in juices, or desserts.
Yuka or Cassava
Cassava is a starchy root vegetable widely used in cooking and baking. It’s a versatile staple for making traditional dishes or gluten-free flour.
Cassava Dumplings (Bobolo)
Avocados are creamy, nutrient-dense fruits known for their healthy fats and smooth texture. They are widely used in salads, spreads, dips, and as a topping for various dishes.
Bobolo Paste
Bobolo paste is a smooth, fermented cassava base perfect for traditional recipes. Its tangy flavor adds depth to dishes while maintaining cultural authenticity.
Cassava Roots and Bobolo
Cassava roots are versatile, starchy vegetables, while bobolo is its fermented counterpart. Both offer unique flavors and are staples in traditional cooking.
Ginger
Ginger is a natural spice known for its earthy, aromatic flavor. It enhances dishes while adding a touch of traditional flair and nutrition.
Turmeric
Turmeric is a golden-yellow spice celebrated for its health benefits and bold flavor. It’s a must-have for adding color and depth to dishes.
Plums
Plums are sweet and juicy fruits enjoyed fresh, in desserts, or preserves. They are packed with nutrients and perfect for healthy snacking.
